Making the Most of Your Food Processor
How to Produce Soups, Spreads, Purees, Cakes, Pastries and all kinds of Savoury Treats
Seiten
2013
How To Books Ltd (Verlag)
978-1-908974-11-2 (ISBN)
How To Books Ltd (Verlag)
978-1-908974-11-2 (ISBN)
How to produce soups, spreads, purees, cakes, pastries and all kinds of savoury treats.
A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are.
With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.
This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.
A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are.
With a simple food processor on-side you can whiz up soups and spreads and purees and all kinds of savoury treats. A simple food processor will give you another level of expertise as a home-baker. Light sponge cakes and melt-in-the-mouth pastry and biscuits, which you might have thought too difficult to attempt before are now within your reach.
This book will enable cooks to make the most out of their food processor, rather than it become an expensive dust collector on the kitchen counter.
Home cooking and baking expert, Sue Simkins, explains in her usual clear and easy-going style, how a food processor - your very own sous-chef - can help you get the most out of fresh wholesome ingredients and make great food for your friends and family. Sue lives in Dorset and is also the author of Cakes for the Tooth Fairy, Cooking with Mrs Simkins and Tea with Mrs Simkins.
-Purees and baby food -Preparing meat in the processor -Sliced and grated salads and salad dressings and sauces -Super savoury recipes -Spreads, dips and savouries -Soups -Cakes -Sweet and savoury muffins -Pastry, including sweet and savoury tarts and flans -Biscuits -Ice cream
| Erscheint lt. Verlag | 21.2.2013 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 168 x 210 mm |
| Gewicht | 300 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| ISBN-10 | 1-908974-11-7 / 1908974117 |
| ISBN-13 | 978-1-908974-11-2 / 9781908974112 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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