Crackers, Crisps & Dips

Ivy Manning (Autor)

Buch | Hardcover

144 Seiten

2013
Chronicle Books (Verlag)
978-1-4521-0950-3 (ISBN)

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This book features 52 recipes for all types of crackers; including gluten-free and super-healthy, and the luscious dips to eat them with. Featuring 26 playful photos that capture the beauty of cracker-making for the baker/entertainer who likes to make everything from scratch.

This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon-based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for crunchy, sweet, and savory treats, all made to pair with a chapter's worth of creamy, gooey dips, and schmears. Recipes and tips are for bakers of all skill levels and tastes, with formulas for vegan, gluten-free, and whole-grain crisps. This adorable book is timed perfectly for the cracker-making trend and makes the ideal gift for the baker or entertainer who takes pride in making everything from scratch.

Ivy Manning is a Portland, Oregon-based freelance food and travel writer, food stylist, and author of The Farm to Table Cookbook: The Art of Eating Locally and The Adaptable Feast: Satisfying Meals for the Vegetarians, Vegans and Omnivores At Your Table (Sasquatch Books, 2009).

Erscheint lt. Verlag	1.6.2013
Illustrationen	Jennifer Altman
Verlagsort	San Francisco
Sprache	englisch
Maße	194 x 236 mm
Gewicht	510 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-4521-0950-8 / 1452109508
ISBN-13	978-1-4521-0950-3 / 9781452109503
Zustand	Neuware