The Quick and Easy Japanese Cookbook: Great Recipes from Japan's Favorite TV Cooking Show Host
Seiten
2013
|
2nd edition
Kodansha America, Inc (Verlag)
978-1-56836-447-6 (ISBN)
Kodansha America, Inc (Verlag)
978-1-56836-447-6 (ISBN)
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For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books.
In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients are readily available outside Japan, and the cooking methods are kept simple and straightforward.
A large full-color photograph of each completed dish is shown opposite the recipe, for easy reference. Small photos of the
In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients are readily available outside Japan, and the cooking methods are kept simple and straightforward.
A large full-color photograph of each completed dish is shown opposite the recipe, for easy reference. Small photos of the
KATSUYO KOBAYASHI is Japan's favorite television cooking personality, and the best-selling author of 140 books. In her popular noontime program and many of her cookbooks she focuses on teaching people to cook delicious home-style food fast. She has appeared on the wildly successful program IRON CHEF and been declared the winner. She owns a restaurant and a cafe in Tokyo.
Erscheint lt. Verlag | 17.8.2013 |
---|---|
Zusatzinfo | 1 Illustrations |
Sprache | englisch |
Maße | 196 x 265 mm |
Gewicht | 572 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
ISBN-10 | 1-56836-447-4 / 1568364474 |
ISBN-13 | 978-1-56836-447-6 / 9781568364476 |
Zustand | Neuware |
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