Nicht aus der Schweiz? Besuchen Sie lehmanns.de
The Quick and Easy Japanese Cookbook: Great Recipes from Japan's Favorite TV Cooking Show Host - Katsuyo Kobayashi

The Quick and Easy Japanese Cookbook: Great Recipes from Japan's Favorite TV Cooking Show Host

Buch | Softcover
104 Seiten
2013 | 2nd edition
Kodansha America, Inc (Verlag)
978-1-56836-447-6 (ISBN)
CHF 34,90 inkl. MwSt
  • Titel wird nachgedruckt
  • Portofrei ab CHF 40
  • Auch auf Rechnung
  • Artikel merken
For nearly thirty years, Katsuyo Kobayashi has been showing people how to make good food with a minimum of fuss. She's Japan's most trusted and popular television cooking personality, and the best-selling author of 140 books.
In The Quick and Easy Japanese Cookbook, she presents foolproof recipes that anyone can make. All the ingredients are readily available outside Japan, and the cooking methods are kept simple and straightforward.
A large full-color photograph of each completed dish is shown opposite the recipe, for easy reference. Small photos of the

KATSUYO KOBAYASHI is Japan's favorite television cooking personality, and the best-selling author of 140 books. In her popular noontime program and many of her cookbooks she focuses on teaching people to cook delicious home-style food fast. She has appeared on the wildly successful program IRON CHEF and been declared the winner. She owns a restaurant and a cafe in Tokyo.

Erscheint lt. Verlag 17.8.2013
Zusatzinfo 1 Illustrations
Sprache englisch
Maße 196 x 265 mm
Gewicht 572 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Essen / Trinken Länderküchen
ISBN-10 1-56836-447-4 / 1568364474
ISBN-13 978-1-56836-447-6 / 9781568364476
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
CHF 41,90
das Standardwerk : Geschichte & Produktion, Sorten & …

von Tristan Sicard

Buch | Hardcover (2024)
DK Verlag Dorling Kindersley
CHF 34,90