Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Kitchen Memories - Lucy Boyd

Kitchen Memories

(Autor)

Buch | Hardcover
256 Seiten
2013
Harpercollins (Verlag)
978-0-00-748563-5 (ISBN)
CHF 36,90 inkl. MwSt
  • Titel ist leider vergriffen;
    keine Neuauflage
  • Artikel merken
Lucy Boyd, head gardener for Michelin-starred café Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.


“I absolutely love this book - exactly the sort of food I’d love to eat every day for the rest of my life.” - Jamie Oliver


“A spectacular cookbook - sensitively and intelligently written from a great gardener, chef and the daughter of a cooking legend.” - Jamie Oliver


Quality ingredients – in season, simply cooked and perfectly prepared – are at the heart of Lucy’s cooking. This beautiful debut collection of irresistible ingredient-inspired recipes is full of Lucy’s passion and knowledge of produce.


Following a serendipitous apprenticeship into cookery as the daughter of Rose Gray, founder of the River Café, Lucy went from planning and cooking dishes alongside Rose for both the family and customers, to lovingly creating the much-lauded kitchen garden at Petersham, providing vegetables and salads for the cafe and for Petersham’s owners Francesco and Gael Boglione.


Her myriad cooking and gardening experiences has guided Lucy throughout her 8-year partnership with award-winning chef Skye Gyngell as well as nurturing a fascination for Italian vegetables and salads, herbs and edible flowers, a fascination which continues to heavily influence her cooking.


This cookery book, complete with stunning, fresh photography and Lucy’s poignant memories describing a recipe’s origins is essential for anyone with a passion for good food. From Summer Girolles, Veal Loin and Rocket to Cicoria, Mozzarella, Tomatoes with Marinated Salted Anchovies, Lucy’s food effortlessly combines quality and simplicity, making this the perfect gift for foodies everywhere.

Lucy Boyd is the daughter of Rose Gray, founder of the popular River Cafe. She went on to create the much-lauded kitchen garden at the Michelin-starred café Petersham Nurseries, where she is now head gardener. Boyd lives in London.

Erscheint lt. Verlag 14.2.2013
Zusatzinfo 120 col illus
Verlagsort London
Sprache englisch
Maße 176 x 246 mm
Gewicht 840 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Grundkochbücher
Sachbuch/Ratgeber Natur / Technik Garten
ISBN-10 0-00-748563-8 / 0007485638
ISBN-13 978-0-00-748563-5 / 9780007485635
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
deine Lieblingsrezepte - einfach gemacht!

von Steffen Henssler

Buch | Hardcover (2023)
Gräfe und Unzer (Verlag)
CHF 39,90
wie du zu Hause die beste Pizza deines Lebens backst

von Sven Teichmann

Buch | Hardcover (2024)
Becker Joest Volk Verlag
CHF 41,90
Das Grundkochbuch Mit QR-Codes zu Videos der wichtigsten …

von Hedwig Maria Stuber

Buch | Hardcover (2021)
BLV ein Imprint von GRÄFE UND UNZER Verlag GmbH
CHF 46,90