Shaken Not Stirred

A Celebration of the Martini

Anistatia R. Miller, Jared Brown (Autoren)

Buch | Softcover

224 Seiten

2013
William Morrow Paperbacks (Verlag)
978-0-06-213026-6 (ISBN)

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Shaken celebrates The Martini - the quintessential American cocktail, the crowning jewel of civilized decadence. In this edition, the reader can learn bar techniques from the 25 of the world's finest mixologists, what and where to buy the necessary supplies for a well-appointed and modern home bar, and more.

Shaken celebrates The Martini - the quintessential American cocktail, the crowning jewel of civilized decadence. Authors and expert mixologists Anistatia Miller and Jared Brown, revise their list of the top 100 Martini recipes, update their 100 Martini Renaissance concoctions - from chocolate to Cajun to espresso Martinis - to suit current taste, and expand their history of the rise of vodka and gin cocktails in America. In the past fifteen years the way people think about and drink cocktails, especially Martinis has radically changed. In this new edition, the reader will learn bar techniques from the 25 of the world's finest mixologists, what and where to buy the necessary supplies for a well-appointed and modern home bar, the favorite cocktail formulas of the world's leading bartenders, and much more!

Anistatia R. Miller and Jared M. Brown are the directors of Mixellany Limited, a drinks consultancy and publisherof books on drinks and spirits. During their twenty-year collaboration,Miller and Brown have written more than thirty books, includingShaken Not Stirred(R): A Celebration of the Martini, Cuban Cocktails,and The Mixellany Guide to Vermouth & Other Aperitifs. Recipients ofthe International Wine & Spirits Competition 2011 Communicatorsof the Year Award, the couple's two-volume masterwork, SpirituousJourney: A History of Drink, won the coveted Gourmand WorldCookbook Award for Best Drink History in the UK in both 2009 and2010. Jared Brown is also the master distiller of Sipsmith, the firstcopper-pot distillery to be licensed in London in more than 189 years.

Erscheint lt. Verlag	15.1.2013
Verlagsort	New York
Sprache	englisch
Maße	114 x 203 mm
Gewicht	197 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-10	0-06-213026-9 / 0062130269
ISBN-13	978-0-06-213026-6 / 9780062130266
Zustand	Neuware