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Simply Baking - Sybil Kapoor

Simply Baking

(Autor)

Buch | Hardcover
320 Seiten
2012
National Trust Books (Verlag)
978-1-907892-32-5 (ISBN)
CHF 53,90 inkl. MwSt
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Sybil Kapoor delves into our kitchen gardens, larders, hedgerows and orchards to show how key ingredients such as grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread.
Baking is one of life's great pleasures and in this beautiful new National Trust cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. She delves into our kitchen gardens, larders, hedgerows and orchards to illustrate different aspects of modern British baking. She shows how key ingredients such as produce from the orchard, grain from the mill or butter from the dairy have shaped British baking and led to a delicious and deservedly famous repertoire of cakes, pastries, savoury bakes and bread.

Seville Orange Crunch Cake and Blackcurrant Meringue Pie are just a few of the simple cakes and tarts that can be prepared with fresh dairy ingredients, while pastry and breads from the mill provide a wholesome basis for Nectarine Slice and Olive and Onion scones.


Harvest sumptuous apricots, cherries, pears and plums from the orchard for Apricot Creams and Chocolate pear cake, or use the natural abundance of wild herbs, mushrooms and nuts of the hedgerow to produce delicious almond blackberry cake or soft hazelnut macaroons.

Sybil's interests in nature and the use of seasonal and local produce reflect the National Trust's current food policy and combine to make this a unique and exciting baking book for our times.

Sybil Kapoor is one of Britain’s most respected food writers. The author of eight books, she began her career as a chef in London and New York and has since won many awards for her writing, including two prestigious Glenfiddich Awards, two Michael Smith Awards from the Guild of Food Writers and Food Writer of the Year at The Fortnum & Mason Food and Drink Awards 2015. Her features have appeared in the Guardian, The Sunday Times, the Financial Times, Sainsbury’s Magazine, Delicious and Waitrose Food Illustrated, amongst others. Her bestselling books include Modern British Food, Simply British and Taste: A New Way to Cook. She contributes to The Economist’s 1843 Magazine, House & Garden and the award-winning Borough Market Market Life magazine.

Erscheint lt. Verlag 20.9.2012
Reihe/Serie National Trust Food
Zusatzinfo 200
Sprache englisch
Maße 189 x 246 mm
Gewicht 1310 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
Sachbuch/Ratgeber Essen / Trinken Themenkochbücher
ISBN-10 1-907892-32-X / 190789232X
ISBN-13 978-1-907892-32-5 / 9781907892325
Zustand Neuware
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