Simple Satisfying
Seiten
2012
The Experiment LLC (Verlag)
978-1-61519-062-1 (ISBN)
The Experiment LLC (Verlag)
978-1-61519-062-1 (ISBN)
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A cookbook for those who hope to forgo meat either permanently or just on occasion. It includes recipes for Baked Macaroni and Cheese with Cauliflower and Jalapenos, Fragrant Vegetable Stew with Corn Dumplings, and Raspberry Almond Torte. It also offers menu suggestions, helping new vegetarians avoid the "plateful of sides" dilemma.
This book is the cookbook for anyone who loves sophisticated food and hopes to forgo meat either permanently or just on occasion. Pioneering vegetarian cookbook author Jeanne Lemlin, who has been vegetarian since she was 15, comes back to her very first book - "Vegetarian Pleasures: A Menu Cookbook", originally published by Judith Jones at Knopf in 1986 - to create this completely new edition. Lemlin's recipes are for busy cooks who want delicious food from readily available ingredients and no-fuss prep methods. Fresh vegetables, fruits, grains, and beans are the key components of these recipes, and they are transformed into meatless fare that appeals to vegetarians as well as dedicated carnivores. Baked Macaroni and Cheese with Cauliflower and Jalapenos, Fragrant Vegetable Stew with Corn Dumplings, and Raspberry Almond Torte are just a few examples of Lemlin's tantalizing recipes. And she guides cooks through everyday and special-occasion cooking by offering menu suggestions, helping new vegetarians avoid the "plateful of sides" dilemma and giving seasoned cooks new ideas for entertaining.
This book is the cookbook for anyone who loves sophisticated food and hopes to forgo meat either permanently or just on occasion. Pioneering vegetarian cookbook author Jeanne Lemlin, who has been vegetarian since she was 15, comes back to her very first book - "Vegetarian Pleasures: A Menu Cookbook", originally published by Judith Jones at Knopf in 1986 - to create this completely new edition. Lemlin's recipes are for busy cooks who want delicious food from readily available ingredients and no-fuss prep methods. Fresh vegetables, fruits, grains, and beans are the key components of these recipes, and they are transformed into meatless fare that appeals to vegetarians as well as dedicated carnivores. Baked Macaroni and Cheese with Cauliflower and Jalapenos, Fragrant Vegetable Stew with Corn Dumplings, and Raspberry Almond Torte are just a few examples of Lemlin's tantalizing recipes. And she guides cooks through everyday and special-occasion cooking by offering menu suggestions, helping new vegetarians avoid the "plateful of sides" dilemma and giving seasoned cooks new ideas for entertaining.
Jeanne Lemlin is the award-winning author of five cookbooks, including Quick Vegetarian Pleasures, winner of a James Beard Award. A vegetarian since age 15 and a pioneering vegetarian cookbook author, she has written for numerous national magazines, including Yankee Magazine, Cooking Light, and Gourmet. Lemlin has made numerous appearances on the Food Network. Currently a high school English teacher, she lives in Great Barrington, MA.
| Erscheint lt. Verlag | 31.5.2013 |
|---|---|
| Zusatzinfo | colour photographs throughout |
| Verlagsort | New York |
| Sprache | englisch |
| Gewicht | 1086 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
| ISBN-10 | 1-61519-062-7 / 1615190627 |
| ISBN-13 | 978-1-61519-062-1 / 9781615190621 |
| Zustand | Neuware |
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