101 Best-Ever Soups
A Card Deck of Delicious Step-by-Step Recipes (in a Tin)
Seiten
2016
Lorenz Books
978-0-7548-2542-5 (ISBN)
Lorenz Books
978-0-7548-2542-5 (ISBN)
Soups made simple: 101 classic, tried-and-trusted cake recipes on 52 high-quality sturdy and wipe-free laminated cards contained within an attractive presentation tin box. Features a wide range of soups, from Classic Tomato Soup, Chilled Pea and Ham Soup and Leek and Potato Soup to exotic Chiang Mai Noodle Soup and Crab, Coconut and Chilli Soup.
In this title, soups are made simple: 101 classic, tried and trusted cake recipes on 52 high-quality sturdy and wipe-free laminated cards contained within an attractive presentation tin box. Soups to suit every kind of occasion, from hearty lunch minestrones and supper chowders to elegant dinner party consommes and bisques. It features a wide range of soups, from Classic Tomato Soup, Chilled Pea and Ham Soup and Leek and Potato Soup to the more exotic Chiang Mai Noodle Soup and Crab, Coconut and Chilli Soup. It contains over 180 photographs, with every recipe clearly described to ensure perfect results every time. It includes a nutritional analysis of every recipe, and handy cook's tips and variations throughout. Here is a highly practical solution to unwieldy recipe books cluttering up the kitchen countertop while you are trying to prepare your food. Select the recipe card you want and prop it up so you can conveniently refer to it while cooking. And, the cards wipe clean easily. Soups are universally popular and this wonderful collection includes soups from every corner of the world. All the classic soups are here, plus many innovative new recipes with creative twists.
You can choose from Vichyssoise, Roasted Tomato and Pasta Soup, Mushroom and Bean Soup, Artichoke and Fennel Soup, and Clam and Mushroom Chowder to name just a few. There are chilled soups, smooth soups, chunky soups, pasta soups, chicken and meat soups and seafood soups. All the recipes are illustrated with a fabulous photograph of the finished dish to guarantee perfect results every time, and a nutritional analysis is provided for each recipe.
In this title, soups are made simple: 101 classic, tried and trusted cake recipes on 52 high-quality sturdy and wipe-free laminated cards contained within an attractive presentation tin box. Soups to suit every kind of occasion, from hearty lunch minestrones and supper chowders to elegant dinner party consommes and bisques. It features a wide range of soups, from Classic Tomato Soup, Chilled Pea and Ham Soup and Leek and Potato Soup to the more exotic Chiang Mai Noodle Soup and Crab, Coconut and Chilli Soup. It contains over 180 photographs, with every recipe clearly described to ensure perfect results every time. It includes a nutritional analysis of every recipe, and handy cook's tips and variations throughout. Here is a highly practical solution to unwieldy recipe books cluttering up the kitchen countertop while you are trying to prepare your food. Select the recipe card you want and prop it up so you can conveniently refer to it while cooking. And, the cards wipe clean easily. Soups are universally popular and this wonderful collection includes soups from every corner of the world. All the classic soups are here, plus many innovative new recipes with creative twists.
You can choose from Vichyssoise, Roasted Tomato and Pasta Soup, Mushroom and Bean Soup, Artichoke and Fennel Soup, and Clam and Mushroom Chowder to name just a few. There are chilled soups, smooth soups, chunky soups, pasta soups, chicken and meat soups and seafood soups. All the recipes are illustrated with a fabulous photograph of the finished dish to guarantee perfect results every time, and a nutritional analysis is provided for each recipe.
Anne Hildyard is an experienced editor and food lover. For this card deck she has compiled a selection of appetizing soup recipes from a team of expert food writers.
| Erscheint lt. Verlag | 31.12.2016 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 152 x 209 mm |
| Gewicht | 503 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
| ISBN-10 | 0-7548-2542-6 / 0754825426 |
| ISBN-13 | 978-0-7548-2542-5 / 9780754825425 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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