What's What in Japanese Restaurants
A Guide to Ordering, Eating and Enjoying
Seiten
1996
|
2nd Revised edition
Kodansha International Ltd (Verlag)
978-4-7700-2086-4 (ISBN)
Kodansha International Ltd (Verlag)
978-4-7700-2086-4 (ISBN)
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This guide offers practical tips on what to order and how to enjoy it. Alongside sample menus, this volume also explores the history of Japanese restaurant etiquette, the emphasis on visual presentation, and regional variations.
ROBB SATTERWHITE was born in Manhattan, and became adept at using chopsticks at an early age. After graduating from Columbia University, he dined out in various parts of Manhattan and, between meals, worked for the Modern Language Association. He currently lives in Tokyo, where he works in advertising and maintains the Tokyo Food Page on the World Wide Web. He can often be seen in restaurants around Tokyo sampling unusual and savory dishes.
| Zusatzinfo | 29 b&w photographs, glossary, index |
|---|---|
| Verlagsort | Tokyo |
| Sprache | englisch |
| Maße | 110 x 182 mm |
| Gewicht | 181 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reisen ► Hotel- / Restaurantführer ► Asien | |
| ISBN-10 | 4-7700-2086-4 / 4770020864 |
| ISBN-13 | 978-4-7700-2086-4 / 9784770020864 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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