The Cooks' Book

Age-old advice and tips for the kitchen

Louise Dixon (Autor)

Buch | Hardcover

160 Seiten

2012
Michael O'Mara Books Ltd (Verlag)
978-1-84317-958-0 (ISBN)

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This book is a treasure trove of information that will bring out the best in everyone in the kitchen. From advice on food hygiene, handling and preparation to techniques and tricks to help your bread rise and your pies taste just like Grandma made them.

Whether you want to get back to basics, throw away the ready-meals and cook some traditional tasties, or you are simply interested in studying the old tried-and-tested methods used in the good old days, The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This book is a treasure trove of information that will bring out the best in everyone in the kitchen. From advice on food hygiene, handling and preparation to techniques and tricks to help your bread rise and your pies taste just like Grandma made them. Also includes, old, new - and some surprising - uses for store cupboard staples, some tips and tricks for successful jams, preserves and pickles and important storage and reheating advice at your fingertips. This is the perfect gift for anyone with culinary aspirations.

Louise Dixon has extensive experience across the publishing industry and is currently the Senior Editorial Director for Michael O'Mara Books.

Erscheint lt. Verlag	6.9.2012
Verlagsort	London
Sprache	englisch
Maße	129 x 198 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
Themenwelt	Sonstiges ► Geschenkbücher
ISBN-10	1-84317-958-X / 184317958X
ISBN-13	978-1-84317-958-0 / 9781843179580
Zustand	Neuware