The New York Times Book of Wine
More Than 30 Years of Vintage Writing
Seiten
2012
Sterling (Verlag)
978-1-4027-8184-1 (ISBN)
Sterling (Verlag)
978-1-4027-8184-1 (ISBN)
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Suitable for wine lovers, this title covers topics ranging from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border and restaurant experiences.
This title features the best on wine from the "New York Times". The newspaper of record has always showcased the writing of some of the world's most respected wine experts and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border and restaurant experiences. This is the ideal gift book for wine lovers.
This title features the best on wine from the "New York Times". The newspaper of record has always showcased the writing of some of the world's most respected wine experts and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border and restaurant experiences. This is the ideal gift book for wine lovers.
Howard G. Goldberg was an editor at the New York Times from 1970 to 2004. He began contributing wine articles in the mid-1980s and in 1987, wrote the Wine Talk column for a period. Eric Asimov has been chief wine critic at the New York Times since 2004.
| Vorwort | Eric Asimov |
|---|---|
| Sprache | englisch |
| Maße | 153 x 229 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-4027-8184-9 / 1402781849 |
| ISBN-13 | 978-1-4027-8184-1 / 9781402781841 |
| Zustand | Neuware |
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