The Illustrated Guide to Brewing Beer
A Comprehensive Handboook of Beginning Home Brewing
Seiten
2012
Skyhorse Publishing (Verlag)
978-1-61608-917-7 (ISBN)
Skyhorse Publishing (Verlag)
978-1-61608-917-7 (ISBN)
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Helps to learn about beer and the few simple components required to make it-malt, hops, yeast, and water. This title covers everything from the history of brewing, to basic methods and explanations of needed equipment and ingredients, to advanced brewing techniques and delicious recipes.
If you’ve ever complained about a watery-tasting lager, wondered just what was causing that certain flavor in your favorite porter, or lamented the price of quality craft ale, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Illustrated Guide to Brewing Beer will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make itmalt, hops, yeast, and waterthis comprehensive guide includes:
* An overview of the brewing process
* Detailed procedures for extract, partial-mash,
* and all-grain brewing
* Explanations of the equipment needed for each process and methods for cleaning and sanitizing
* Causes of off-flavors and aromas and how to correct them
* How to make bottling your beer easy
* A full glossary
* And much more
If you’ve ever complained about a watery-tasting lager, wondered just what was causing that certain flavor in your favorite porter, or lamented the price of quality craft ale, then it might be time to try perfecting your own brew at home. Whether you’re an established beer snob or just want to try your hand at homebrewing, The Illustrated Guide to Brewing Beer will teach you everything you need to know to get started in this increasingly popular hobby. Teaching you all about beer and the few very simple components required to make itmalt, hops, yeast, and waterthis comprehensive guide includes:
* An overview of the brewing process
* Detailed procedures for extract, partial-mash,
* and all-grain brewing
* Explanations of the equipment needed for each process and methods for cleaning and sanitizing
* Causes of off-flavors and aromas and how to correct them
* How to make bottling your beer easy
* A full glossary
* And much more
Matthew Schaefer has been homebrewing for over fifteen years, and is the author of the The Illustrated Guide to Brewing Beer and a contributor to Craft Beer for the Homebrewer. He is also one of the charter members and president of Brewstoria, the only hombrewing club in Queens, New York, where he lives with his wife, Kimberly, and his son, Evan.
| Verlagsort | New York, NY |
|---|---|
| Sprache | englisch |
| Maße | 152 x 229 mm |
| Gewicht | 596 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 1-61608-917-2 / 1616089172 |
| ISBN-13 | 978-1-61608-917-7 / 9781616089177 |
| Zustand | Neuware |
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