Food Lovers' Guide to® New Jersey

The Best Restaurants, Markets & Local Culinary Offerings

Peter Genovese (Autor)

Buch | Softcover

352 Seiten

2012 | Third Edition
Globe Pequot Press (Verlag)
978-0-7627-7944-4 (ISBN)

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The ultimate guide to New Jersey's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers' markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Peter Genovese is a feature writer for the Star-Ledger (Newark, NJ) . His food column, "Eat with Pete,'' appears weekly, and he oversees and writes the newspaper's popular Munchmobile series. He is the author of nine books, including New Jersey Curiosities (Globe Pequot Press).

Erscheint lt. Verlag	3.7.2012
Reihe/Serie	Food Lovers' Series
Verlagsort	Old Saybrook
Sprache	englisch
Maße	152 x 229 mm
Gewicht	312 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	0-7627-7944-6 / 0762779446
ISBN-13	978-0-7627-7944-4 / 9780762779444
Zustand	Neuware