Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Für diesen Artikel ist leider kein Bild verfügbar.

Washington Wines and Wineries

The Essential Guide

(Autor)

Buch | Softcover
360 Seiten
2010 | 2nd edition
University of California Press (Verlag)
978-0-520-27268-2 (ISBN)
CHF 47,90 inkl. MwSt
  • Lieferbar (Termin unbekannt)
  • Versandkostenfrei
  • Auch auf Rechnung
  • Artikel merken
As the global wine industry reinvents itself for twenty first-century palates, Washington is poised to become as important and influential as California on the world stage. This is a guide to Washington's best grapes, vineyards, wines, winemakers, and wineries.
As the global wine industry reinvents itself for twenty first-century palates, Washington is poised to become as important and influential as California on the world stage. National and international attention has brought interest in the state's wines to an all-time high. Yet, in just the past few years, a tidal wave of change has rolled over the state's wine industry. To keep wine enthusiasts thoroughly up to date, Paul Gregutt has now completely revised and expanded his critically acclaimed guide to Washington's best grapes, vineyards, wines, winemakers, and wineries. With twice as many winery and vineyard profiles, updated tasting notes, and new recommended producers for each grape variety, this edition of "Washington Wines and Wineries" will continue to be the definitive reference on the subject.

Paul Gregutt has covered Washington State's wine industry since the mid-1980s. He is the wine columnist for the Seattle Times and other Blethen newspapers in Washington, the Northwest editor for Wine Enthusiast magazine, and writes the Northwest Watch column for Vineyard & Winery Management. His blog (at www.paulgregutt.com) offers daily updates on Washington wines and wineries, as well as other topics of general interest to the wine community.

Erscheint lt. Verlag 27.1.2012
Zusatzinfo 57 b-w photographs, 7 maps
Verlagsort Berkerley
Sprache englisch
Maße 178 x 254 mm
Gewicht 635 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 0-520-27268-4 / 0520272684
ISBN-13 978-0-520-27268-2 / 9780520272682
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
die ersten 13000 Jahre

von Gunther Hirschfelder; Manuel Trummer

Buch | Softcover (2022)
wbg Paperback in Herder (Verlag)
CHF 22,40
der erfolgreichste Weinführer der Welt

von Margaret Rand; Hugh Johnson

Buch | Hardcover (2024)
Edel Verlagsgruppe
CHF 32,15