Shake, Stir, Pour-Fresh Homegrown Cocktails

Make Syrups, Mixers, Infused Spirits, and Bitters with Farm-Fresh Ingredients-50 Original Recipes

Katie Loeb (Autor)

Buch | Softcover

160 Seiten

2012
Quarry Books (Verlag)
978-1-59253-797-6 (ISBN)

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Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, "How'd they do that?" This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Homemade cocktails - no bootlegging required! Ever tasted a Thai basil martini, rhubarb margarita, or preserved lemon vodka tonic and wondered, "How'd they do that?" This is your complete guide to making infused liquors, cordials, bitters, and cocktails from fresh, delicious ingredients at home. Learn how to combine fresh produce and other botanicals with the liquor you have at home, and you'll never need to beg the bartender for the recipe again. Inside, you'll find: - 50 unique cocktail recipes from an expert "garden-to-bar" mixologist - Step-by-step instructions and photos for all stages of the distilling and infusion process - never miss a detail or a finishing touch! - Tips on how to make the most of your ingredients: enhancing flavor, color, and presentation!

Katie Loeb is a trained sommelier, creator of craft cocktails, and author of numerous articles and recipes which have been published in Bon Appetit, Imbibe, Food & Wine, the Los Angeles Times, Philadelphia Magazine, Main Line Magazine, and Inside Magazine. She is has consulted for restaurant groups, liquor brands, and cocktail ingredient companies and has helped design the cocktail programs for several nationally renowned restaurants. She lives in Philadelphia, PA.

Erscheint lt. Verlag	1.7.2012
Vorwort	Jose Garces
Sprache	englisch
Maße	229 x 178 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-10	1-59253-797-9 / 1592537979
ISBN-13	978-1-59253-797-6 / 9781592537976
Zustand	Neuware