Tender

Nigel Slater (Autor)

Buch | Softcover

592 Seiten

2011
Fourth Estate Ltd (Verlag)
978-0-00-744789-3 (ISBN)

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Both volumes of Nigel Slater’s Tender, available together for the first time in this collectable boxed edition.

The definitive guide to cooking with vegetables and fruit, Tender Volumes I and II reaffirm Nigel Slater’s position as Britain’s finest food writer.

From the presenter of BBC One’s Simple Cooking.

Collectively nominated an incredible 21 times as Book of the Year.

Limited edition.

‘The greatest cookery writer of them all.’ The Guardian

‘No one writes more temptingly about food.’ The Independent

‘The year’s must-have cook book.’ The Observer

Nigel Slater is the author of a collection of bestselling books, including the classics ‘Real Fast Food’ and ‘Real Cooking’, and the award-winning ‘Appetite’. He has written a much-loved column for ‘The Observer’ for over a decade. His autobiography, ‘Toast – the story of a boy's hunger’, won six major awards, including the British Biography of the Year, the Glenfiddich Award and the André Simon Memorial Award. ‘The Kitchen Diaries’ won the Design and Production Award at the 2006 British Book Trade Awards.

Erscheint lt. Verlag	29.9.2011
Zusatzinfo	(250 colour photographs)
Verlagsort	London
Sprache	englisch
Maße	170 x 240 mm
Gewicht	3464 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-00-744789-2 / 0007447892
ISBN-13	978-0-00-744789-3 / 9780007447893
Zustand	Neuware