Grace's Sweet Life
Homemade Italian Desserts from Cannoli, Tiramisu, and Panna Cotta to Torte, Pizzelle, and Struffoli
Seiten
2012
Ulysses Press (Verlag)
978-1-61243-024-9 (ISBN)
Ulysses Press (Verlag)
978-1-61243-024-9 (ISBN)
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Massa-Langlois shows readers how to make classic homemade Italian treats just like grandma. From espresso-rich tiramisu, cannoli overflowing with ricotta, or rich and creamy tartufo, "Grace's Sweet Life" presents the 75 most popular, reader-tested recipes from the author's popular Web site.
LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOME No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: *Amaretti Morbidi Soft Amaretti Cookies *Pizzelle-Ferratelle Italian Waffle Cookies *Bomboloni alla Crema Italian Cream-Filled Doughnuts *Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake *Cannoli Siciliani Sicilian Cannoli *Cicerchiata-Struffoli Italian Honey Balls *Torta Sette Strati Seven-Layer Cake *Torta Caprese Flourless Chocolate Torte *Fichi allo Zabaione Figs with Zabaglione Cream *Panna Cotta con Gelatina Panna Cotta with Jelly Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
LEARN TO MAKE STUNNING ITALIAN DESSERTS AT HOME No true Italian meal is complete without a perfectly crafted dessert. From traditional favorites to little-known delights, this book shows how to make eye-popping, mouth-watering, authentic Italian sweets, including: *Amaretti Morbidi Soft Amaretti Cookies *Pizzelle-Ferratelle Italian Waffle Cookies *Bomboloni alla Crema Italian Cream-Filled Doughnuts *Fiadone Dolce di Ricotta Abruzzo Sweet Cheesecake *Cannoli Siciliani Sicilian Cannoli *Cicerchiata-Struffoli Italian Honey Balls *Torta Sette Strati Seven-Layer Cake *Torta Caprese Flourless Chocolate Torte *Fichi allo Zabaione Figs with Zabaglione Cream *Panna Cotta con Gelatina Panna Cotta with Jelly Even if you're a novice baker, Grace's Sweet Life guides you through the process of creating amazing delights. With illustrative photos and detailed step-by-step instructions for making complex treats in your own kitchen, this easy-to-use book will enable you to enjoy the labor of love that is Italian dessert.
Grace Massa-Langlois lives in London, Canada.
| Verlagsort | Berkeley, CA |
|---|---|
| Sprache | englisch |
| Maße | 190 x 235 mm |
| Gewicht | 487 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 1-61243-024-4 / 1612430244 |
| ISBN-13 | 978-1-61243-024-9 / 9781612430249 |
| Zustand | Neuware |
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