Garnish and Decorating Made Easy

Georg Hartung (Autor)

Buch | Softcover

96 Seiten

2012
Schiffer Publishing Ltd (Verlag)
978-0-7643-3932-5 (ISBN)

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Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars — learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a radish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared “little works of art” will add to the appetizing flavor of any meal or dinner party.

Georg Hartung has been a cook, a butcher, and a teacher.

Zusatzinfo	183 color images
Verlagsort	Atglen
Sprache	englisch
Maße	207 x 232 mm
Gewicht	454 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Sachbuch/Ratgeber ► Freizeit / Hobby ► Hausbau / Einrichten / Renovieren
ISBN-10	0-7643-3932-X / 076433932X
ISBN-13	978-0-7643-3932-5 / 9780764339325
Zustand	Neuware