Carbs and Cals Flashcards
A Visual Guide to Carbohydrate and Calorie Counting for People with Diabetes
2011
|
2nd edition
Chello Publishing
978-0-9564430-8-3 (ISBN)
Chello Publishing
978-0-9564430-8-3 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
Zu diesem Artikel existiert eine Nachauflage
Carbs & Cals Flashcards are a visual guide to carbohydrate and calorie counting. The pack contains 54 durable cards showing photographs of popular food and drink items. One side of each card displays the food or drink portion, and states the prepared/cooked weight below the image. The reverse of the card shows the same photograph, but also clearly shows the amount of carbohydrate and calories in that portion. The Flashcards contain items from the following categories: Biscuits & Crackers, Bread, Breakfast, Cakes & Bakery Items, Desserts, Drinks, Fruit, Meals, Meal Accompaniments, Meat & Fish, Potatoes, Rice, Pasta & Grains, Snacks, Take-aways, and Vegetables & Pulses. Carbohydrate counting is an important part of diabetes management, particularly for Type 1 diabetes and these Flashcards provide an invaluable tool for anyone engaged in this process. For people with Type 2 diabetes or those trying to lose weight, the Flashcards are also a great resource in learning about the calorie counting process. They take out the guesswork and time spent weighing food by showing the calorie content in each food photograph.
The Carbs & Cals Flashcards are a great accompaniment to the Carbs & Cals book. PLEASE NOTE: the foods & drinks in this set are different from those in the Carbs & Cals & Protein & Fat Flashcards (ISBN 9780956443083), so it is possible to put both sets together to make a jumbo set of 108 cards with different foods and drinks for carbohydrate, calorie, protein and fat counting.
The Carbs & Cals Flashcards are a great accompaniment to the Carbs & Cals book. PLEASE NOTE: the foods & drinks in this set are different from those in the Carbs & Cals & Protein & Fat Flashcards (ISBN 9780956443083), so it is possible to put both sets together to make a jumbo set of 108 cards with different foods and drinks for carbohydrate, calorie, protein and fat counting.
Chris Cheyette is a Diabetes Specialist Dietitian with the NHS, working with people with Type 1, Type 2 and gestational diabetes. He won the 2007 British Dietetic Association Elizabeth Washington Award for his educational DVD for young people with diabetes. Chris is an elected member of the UK Advisory council for Diabetes UK and a committee member of the Diabetes Management & Education Group of the British Dietetic Association. Yello Balolia began his career as a TV Dubbing Mixer and in 2003 turned to a visual-based career. With a 1st Class Honours Degree in Photography, he has undertaken a series of creative projects, including private photographic commissions (www.yellobalolia.com).
| Erscheint lt. Verlag | 19.4.2011 |
|---|---|
| Zusatzinfo | 109 photographs |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 80 x 110 mm |
| Gewicht | 136 g |
| Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten |
| ISBN-10 | 0-9564430-8-7 / 0956443087 |
| ISBN-13 | 978-0-9564430-8-3 / 9780956443083 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
