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A Butler's Guide to Entertaining - Nicholas Clayton

A Butler's Guide to Entertaining

Buch | Hardcover
160 Seiten
2011
National Trust Books (Verlag)
978-1-907892-06-6 (ISBN)
CHF 24,90 inkl. MwSt
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The rise of the celebrity chef and the downturn in the economy has re-kindled an interest in all things culinary and encouraged the great British public back indoors to cook and entertain for themselves. Who better to steer you through the minefield of entertaining etiquette than a quintessentially English butler?
The rise of the celebrity chef and the downturn in the economy has re-kindled an interest in all things culinary and encouraged the great British public back indoors to cook and entertain for themselves. Who better to steer you through the minefield of entertaining etiquette than a quintessentially English butler?

This is the ultimate guide to entertaining in style from the man who knows how it's done, whether you are hosting cocktails for colleagues, afternoon tea with the family, or a full-blown feast for a legion of friends. Invitation etiquette and how to greet you guests is covered, alongside information on seating plans, place settings and organizing the table service. Plenty of information on estimating quantities, preparation and serving the food and drink is included, and there is even advice on steering away guests who have outstayed their welcome.

Containing everything you need to know about entertaining, this is a must-have guide for any host with the most.

Nicholas Clayton trained to be a professional Butler over twenty years ago in London. Nicholas is a highly experienced and very well respected Freelance Professional Butler and works with leading directors and personalities from industry, finance, television, film and sport in locations all over the world. During 2015 appeared in the Wall to Wall Television Production of ‘Time Crashers’ for Channel 4, playing the part of the Edwardian Butler.

Erscheint lt. Verlag 1.6.2011
Reihe/Serie Butler's Guides
Zusatzinfo 20
Sprache englisch
Maße 120 x 180 mm
Gewicht 220 g
Themenwelt Sachbuch/Ratgeber
ISBN-10 1-907892-06-0 / 1907892060
ISBN-13 978-1-907892-06-6 / 9781907892066
Zustand Neuware
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