The Foodies' Guide: Melbourne
Seiten
2011
Hardie Grant Books (Verlag)
978-1-74066-908-5 (ISBN)
Hardie Grant Books (Verlag)
978-1-74066-908-5 (ISBN)
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The Melbourne food scene is alive and well! Fresh produce markets are buzzing with customers, great food stores are busy and chocolate makers are rolling chocolate truffles as fast as they can. Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service.
The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kept food secrets at your fingertips. This year's edition is fully updated, with lots of reviews of new stores that have opened over the last year.
The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kept food secrets at your fingertips. This year's edition is fully updated, with lots of reviews of new stores that have opened over the last year.
Allan Campion and Michele Curtis live, breathe and write food. Professional chefs and award-winning food writers, they are major contributors to the Australian food scene and have more than two dozen books to their credit. Their bestselling titles include In the Kitchen, Every Day Cooking and Food with Friends.
| Erscheint lt. Verlag | 1.2.2011 |
|---|---|
| Zusatzinfo | Full colour throughout |
| Verlagsort | South Yarra |
| Sprache | englisch |
| Maße | 155 x 234 mm |
| Gewicht | 340 g |
| Themenwelt | Sachbuch/Ratgeber |
| Reisen ► Hotel- / Restaurantführer ► Australien / Neuseeland / Ozeanien | |
| ISBN-10 | 1-74066-908-8 / 1740669088 |
| ISBN-13 | 978-1-74066-908-5 / 9781740669085 |
| Zustand | Neuware |
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