The Encyclopedia of Sandwiches
Recipes, History, and Trivia for Everything Between Sliced Bread
Seiten
2011
Quirk Books (Verlag)
978-1-59474-438-9 (ISBN)
Quirk Books (Verlag)
978-1-59474-438-9 (ISBN)
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Catalogs every sandwich imaginable, providing definitions, authentic recipes, and full-color photographs diagramming each sandwich's glorious construction - not to mention regional & historical trivia.
What's in a Monte Cristo? Who eats Spaghetti Sandwiches? And what makes a sandwich a sandwich? Find out in the entertaining and illuminating Encyclopedia of Sandwiches, a handy pocket reference to the best food since, well, sliced bread. As Alan Davidson notes in the Oxford Companion to Food, Sandwiches take so many forms in the modern world that a catalog would be a book. Finally, here is that book!
The small but mighty "Encyclopedia of Sandwiches" catalogs every sandwich imaginable, providing compelling definitions, authentic recipes, and full-color photographs diagramming each sandwich's glorious construction-not to mention fascinating regional & historical trivia: the Croque-Monsieur, loosely translated as Mister Crunch or Mister Crisp, was invented by accident - French workers left Ham and Cheese sandwiches in lunch tins near hot radiators, melting into gooey toasted deliciousness by lunchtime; crispy fried white bread layered with creamy peanut butter, bananas, and bacon is a sandwich fit for a king - and the King ate so many that The Elvis was named after him; and, quick how-to instructions for superior sandwich construction that will ensure that every Dagwood is properly overstuffed, every Lobster Roll is toasted to buttery perfection, and every Sloppy Joe is deliciously gloppy! "The Encyclopedia of Sandwiches" is a must-have for sandwich aficionados everywhere.
What's in a Monte Cristo? Who eats Spaghetti Sandwiches? And what makes a sandwich a sandwich? Find out in the entertaining and illuminating Encyclopedia of Sandwiches, a handy pocket reference to the best food since, well, sliced bread. As Alan Davidson notes in the Oxford Companion to Food, Sandwiches take so many forms in the modern world that a catalog would be a book. Finally, here is that book!
The small but mighty "Encyclopedia of Sandwiches" catalogs every sandwich imaginable, providing compelling definitions, authentic recipes, and full-color photographs diagramming each sandwich's glorious construction-not to mention fascinating regional & historical trivia: the Croque-Monsieur, loosely translated as Mister Crunch or Mister Crisp, was invented by accident - French workers left Ham and Cheese sandwiches in lunch tins near hot radiators, melting into gooey toasted deliciousness by lunchtime; crispy fried white bread layered with creamy peanut butter, bananas, and bacon is a sandwich fit for a king - and the King ate so many that The Elvis was named after him; and, quick how-to instructions for superior sandwich construction that will ensure that every Dagwood is properly overstuffed, every Lobster Roll is toasted to buttery perfection, and every Sloppy Joe is deliciously gloppy! "The Encyclopedia of Sandwiches" is a must-have for sandwich aficionados everywhere.
Author Susan Russo writes for NPR's Kitchen Window and posts stories, recipes, and photos on her popular food blog, Food Blogga. Susan is the coauthor of Recipes Every Man Should Know (Quirk 2010), and her all-time favorite sandwich is an Italian Chicken Parmigiano, stuffed with broccoli rabe and sharp provolone. Photographer Matt Armendariz is a man obsessed with food, drink, and everything in between. He chronicles his culinary adventures at his Martha's Circle food blog, Matt Bites. He ate more of the 100+ scrumptious sandwiches he photographed for The Encyclopedia of Sandwiches than he would care to admit!
| Erscheint lt. Verlag | 15.4.2011 |
|---|---|
| Illustrationen | Matt Armendariz |
| Zusatzinfo | ICONS |
| Verlagsort | Philadelphia |
| Sprache | englisch |
| Maße | 178 x 178 mm |
| Gewicht | 599 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-59474-438-6 / 1594744386 |
| ISBN-13 | 978-1-59474-438-9 / 9781594744389 |
| Zustand | Neuware |
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