The Il Fornaio Baking Book

Franco Galli (Autor)

Buch | Softcover

192 Seiten

1993
Chronicle Books (Verlag)
978-0-8118-0323-6 (ISBN)

Infos

Easy to follow recipes are woven with Galli's heart-warming family memories and fascinating pieces of lore into an entertaining, instructional narrative.

Autor

Franco Galli joined San Francisco-based II Fornaio America in 1987 where he oversees recipe development and menu-creation, in essence defining the culinary identity of the organization's renowned bakeries, restaurants, and cafes. A native of the small town of Carpendolo in northern Italy, he has worked in professional kitchens since the age of ten.

Produkt-Details

• Erscheint lt. Verlag: 12.11.1998
• Zusatzinfo: 28col.ill.
• Verlagsort: California
• Sprache: englisch
• Maße: 230 x 210 mm
• Gewicht: 854 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Backen
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 0-8118-0323-6 / 0811803236
• ISBN-13: 978-0-8118-0323-6 / 9780811803236
• Zustand: Neuware