Blue Guide Italy Food Companion: A Phrasebook & Miscellany

Blue Guides, Robin Saikia (Autoren)

Buch | Softcover

224 Seiten

2011
Blue Guides (Verlag)
978-1-905131-41-9 (ISBN)

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How to enjoy the best of Italian food: understand the menu and know how to order in a restaurant or street market. Complements the Blue Guides' classic guide-book range as preparation for and accompaniment to any visit to Italy.

Comprehensive coverage from pizza and pasta to rare regional delicacies and fine wines. Separate sections on seasonal food, Mediterranean fish, wines and aperitifs, star chefs. Extensive phrasebook - divided into "what it means" (Italian into English including a glossary) and "how to ask for" (English into Italian).

The Blue Guides authors and editorial team are based in London, England.

INTRODUCTION ; HOW TO USE THIS BOOK ; GLOSSARY & MISCELLANY ; USEFUL PHRASES ; The Twelve Basics ; Finding a restaurant; Booking; Basic questions ; Arriving at the restaurant ; Ordering your meal ; Special needs and requests ; When things go wrong ; Paying the bill ; In the bar, cafe or gelateria ; Map of Italy .

Erscheint lt. Verlag	15.3.2011
Reihe/Serie	Travel Companions: Blue Guide Food Companions ; 1
Zusatzinfo	Elegantly illustrated, black and white
Verlagsort	London
Sprache	englisch
Maße	123 x 178 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	1-905131-41-0 / 1905131410
ISBN-13	978-1-905131-41-9 / 9781905131419
Zustand	Neuware