The Gourmet's Guide to Cooking with Liquors and Spirits

Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

Dwayne Ridgaway (Autor)

Buch | Softcover

240 Seiten

2010
Quarry Books (Verlag)
978-1-59253-594-1 (ISBN)

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Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet's Guide to Cooking with Liquors and Spirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette White Chicken Chile with Cilantro and Whiskey Curacao Rum Cake Irish Creme Pudding with Candied Cashews

Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of The Gourmet's Guide to Cooking with Chocolate, Pizza, Sandwiches, Panini, and Wraps, and Cast Iron Cooking.

Erscheint lt. Verlag	1.9.2010
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	1-59253-594-1 / 1592535941
ISBN-13	978-1-59253-594-1 / 9781592535941
Zustand	Neuware