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Wine Tasting - Beverley Blanning

Wine Tasting

Buch | Softcover
272 Seiten
2010
Teach Yourself (Verlag)
978-1-4441-0374-8 (ISBN)
CHF 21,90 inkl. MwSt
A complete guide to choosing and really enjoying wine, covering everything from tasting to buying, storing and entertaining with wines that you, your friends and your family will all love.
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Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every situation. It will give you a step-by-step guide to wine appreciation and explain the facts you need to find wines that suit your taste. It covers all the major grape varieties and wine-making styles, and offers plenty of practical information about how to buy, store and serve wine, whatever your personal preference.

Wine Tasting includes:

Part one: where to begin
Chapter 1: Getting started
Chapter 2: How to taste wine

Part two: the flavours of wine
Chapter 3: Grape varieties
Chapter 4: Climate and place
Chapter 5: The winemaker
Chapter 6: Understanding your own taste

Part three: Wines of the world
Chapter 7: How to identify wine styles
Chapter 8: Wine regions: Europe
Chapter 9: Wine regions: the new world

Part four: Buying, serving and storing wine
Chapter 10: Wine with food
Chapter 11: Serving wine
Chapter 12: Understanding wine labels
Chapter 13: Buying wine
Chapter 14: Storing wine

Beverley Blanning is a freelance journalist, and regular feature writer and taster for Decanter magazine. She is an award winning Master of Wine and has contributed as an expert to a number of newspapers, magazines and radio programmes, in addition to educating about wine through consumer tastings, corporate events and Christie's Wine Course.

: Chapter 1: What is wine?
: Chapter 2: How to taste wine
: Chapter 3: The flavours of wine: grape varieties
: Chapter 4: The flavours of wine: climate
: Chapter 5: The flavours of wine: the winemaker
: Chapter 6: The flavours of wine: understanding your own taste
: Chapter 7: How to identify wine styles
: Chapter 8: Wine regions: Europe; Chapter 9: Wine regions: New World
: Chapter 10: Wine with food
: Chapter 11: Understanding wine labels
: Chapter 12: Buying wine
: Chapter 13: Serving wine
: Chapter 14: Storing wine
: Chapter 15: Learning more...
: What Wine and When?
: Glossary

Erscheint lt. Verlag 24.9.2010
Reihe/Serie TY Home Reference
Zusatzinfo Full colour illustrations and photographs
Sprache englisch
Maße 131 x 198 mm
Gewicht 262 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Getränke
ISBN-10 1-4441-0374-1 / 1444103741
ISBN-13 978-1-4441-0374-8 / 9781444103748
Zustand Neuware
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