Nutritional Assessment of Athletes
Crc Press Inc (Verlag)
978-1-4398-1821-3 (ISBN)
Reflecting growing evidence on the importance of hydration and fluid replacement on physical performance, this edition includes a new chapter on this topic, as well as a new chapter on nutrigenomics and the molecular aspects of physical performance and nutritional assessment.
The book gives detailed descriptions of the methods utilized in collecting assessment data and discusses the advantages and limitations of each method. It also summarizes evidence-based practical information relating to nutritional assessment of athletes.
This volume is a valuable resource for nutritionists, dietitians, exercise scientists, coaches, trainers, and physicians, as well as athletes who wish to improve their performance.
University of Nebraska, Lincoln, USA Professor Emeritus, University of Houston, Texas, USA
DIETARY ASSESSMENT OF ATHLETES: Estimation of Food and Nutrient Intakes of Athletes. Evaluation of Nutrient Adequacy of Athletes’ Diets. ANTHROPOMETRIC ASSESSMENT OF ATHLETES: Physique Assessment of Athletes: Concepts, Methods, and Applications. Body Composition and Gender Differences in Performance. PHYSICAL ACTIVITY NEEDS ASSESSMENT OF ATHLETES: Laboratory Methods for Determining Energy Expenditure of Athletes. Field Assessment of Physical Activity and Energy Expenditure among Athletes. Molecular Aspects of Physical Performance and Nutritional Assessment. BIOCHEMICAL ASSESSMENT OF ATHLETES: Assessment of Lipid Status of Athletes. Assessment of Protein Status of Athletes. Assessment of Vitamin Status of Athletes. Assessment of Mineral Status of Athletes. Assessment of Hydration of Athletes. CLINICAL ASSESSMENT OF ATHLETES: Clinical Assessment of Athletes.
Erscheint lt. Verlag | 12.10.2010 |
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Zusatzinfo | 50 Tables, black and white; 32 Illustrations, black and white |
Verlagsort | Bosa Roca |
Sprache | englisch |
Maße | 156 x 234 mm |
Gewicht | 725 g |
Themenwelt | Sachbuch/Ratgeber ► Sport |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
ISBN-10 | 1-4398-1821-5 / 1439818215 |
ISBN-13 | 978-1-4398-1821-3 / 9781439818213 |
Zustand | Neuware |
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