Nicht aus der Schweiz? Besuchen Sie lehmanns.de
Cleaving - Julie Powell

Cleaving

(Autor)

Buch | Softcover
304 Seiten
2010
Penguin Books Ltd (Verlag)
978-0-14-104195-7 (ISBN)
CHF 27,90 inkl. MwSt
The author spent a year cooking her way through Julia Child's impossible "Mastering the Art of French Cooking". Her experiences were recorded in the book and film "Julie and Julia". But what she did next took even adventurous Julie by surprise. This title tells her story.
Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film.

Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia. But what she did next took even adventurous Julie by surprise.

She trained as a butcher.

Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she has what it tool to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity.

'A remarkable confessional of butchery and adultery' Harper's Bazaar

'Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail' Sunday Times

'Powell makes you see how butchery might be enjoyable, even cathartic' Spectator

Julie Powell started to entertain readers on her infamous blog, on which she pledged to cook all the recipes from Julia Child's iconic cookbook Mastering the Art of French Cooking. The blog achieved a dedicated following and, as a result of this, it evolved into Julie & Julia - a novel which connects Julie's blog to a reworking of Julia Child's biography. Julie & Julia was adapted for film by Nora Ephron in 2009 and starred Meryl Streep and Amy Adams.

After a misspent youth involving dead-end jobs and questionable decisions, Julie Powell, author of Julie & Julia: My Year of Cooking Dangerously, has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isn't in Kingston, NY, cutting up animals.

Erscheint lt. Verlag 5.8.2010
Verlagsort London
Sprache englisch
Maße 129 x 198 mm
Gewicht 145 g
Themenwelt Literatur Biografien / Erfahrungsberichte
Literatur Romane / Erzählungen
Sachbuch/Ratgeber Essen / Trinken
Schlagworte Englisch; Biografien/Erinnerungen
ISBN-10 0-14-104195-1 / 0141041951
ISBN-13 978-0-14-104195-7 / 9780141041957
Zustand Neuware
Haben Sie eine Frage zum Produkt?
Mehr entdecken
aus dem Bereich
Caspar David Friedrichs Reise durch die Zeiten

von Florian Illies

Buch | Hardcover (2023)
S. Fischer (Verlag)
CHF 34,95
meine Geschichte

von Alexej Nawalny

Buch | Hardcover (2024)
S. Fischer (Verlag)
CHF 39,20