The Spice Necklace
My Adventures in Caribbean Cooking, Eating, and Island Life
Seiten
2011
Mariner Books (Verlag)
978-0-547-42316-6 (ISBN)
Mariner Books (Verlag)
978-0-547-42316-6 (ISBN)
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Presents a collection of island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests sea moss on St Lucia and turns it into potent Island-Viagra; and, more.
Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests sea moss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. "The Spice Necklace" is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
Along the way, they are befriended by a collection of unforgettable island characters: Dwight, the skin-diving fisherman who always brings them something from his catch and critiques her efforts to cook it; Greta, who harvests sea moss on St. Lucia and turns it into potent Island-Viagra; sweet-hand Pat, who dispenses hugs and impromptu dance lessons along with cooking tips in her Port of Spain kitchen. Back in her galley, Ann practices making curry like a Trini, dog sauce like a Martiniquais, and coo-coo like a Carriacouan. And for those who want to take these adventures into their own kitchens, she pulls 71 delicious recipes from the stories she tells, which she places at the end of the relevant chapters. "The Spice Necklace" is a wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
ANN VANDERHOOF is an award-winning writer and magazine and book editor whose work has appeared in publications including Gourmet, Islands, Sail, Outside, More, Explore, the Globe and Mail, and the Toronto Star. She is an avid cook, traveler, sailor, hiker, kayaker, and scuba diver. Her first book, An Embarrassment of Mangoes, introduced readers to her life aboard the sailboat Receta.
| Sprache | englisch |
|---|---|
| Maße | 134 x 203 mm |
| Themenwelt | Literatur ► Biografien / Erfahrungsberichte |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 0-547-42316-0 / 0547423160 |
| ISBN-13 | 978-0-547-42316-6 / 9780547423166 |
| Zustand | Neuware |
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