Eat Smart in Brazil
How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Seiten
1995
Ginkgo Press Inc.,U.S. (Verlag)
978-0-9641168-3-2 (ISBN)
Ginkgo Press Inc.,U.S. (Verlag)
978-0-9641168-3-2 (ISBN)
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This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze.
Joan and David Peterson are experienced, world-wide travelers. They have led tours to the Pacific Rim, the Caribbean, Europe, and Australia. They also have explored extensively on their own, concentrating on the cuisines of the countries they visit. Because general guidebooks—despite their hefty size—provide too little information about food for their taste, the Petersons tackled the subject themselves, providing in-depth information for others with a similar travel focus. Distributed for Ginkgo Press
| Erscheint lt. Verlag | 31.10.1995 |
|---|---|
| Zusatzinfo | 8 page color insert, b-w illus., maps |
| Verlagsort | Madison |
| Sprache | englisch |
| Maße | 140 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reisen ► Hotel- / Restaurantführer ► Südamerika | |
| ISBN-10 | 0-9641168-3-9 / 0964116839 |
| ISBN-13 | 978-0-9641168-3-2 / 9780964116832 |
| Zustand | Neuware |
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