Rum Drinks
50 Caribbean Cocktails, from Cuba Libre to Rum Daisy
Seiten
2010
Chronicle Books (Verlag)
978-0-8118-6699-6 (ISBN)
Chronicle Books (Verlag)
978-0-8118-6699-6 (ISBN)
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Consists of 50 recipes of the classic and contemporary Caribbean rum cocktails, interspersed with recipes for appetizers and snacks and personal narratives from the author's experience in the Caribbean.
This book consists of 50 recipes of the classic and contemporary Caribbean rum cocktails, interspersed with recipes for appetizers and snacks and personal narratives from the author's experience in the Caribbean.
This book consists of 50 recipes of the classic and contemporary Caribbean rum cocktails, interspersed with recipes for appetizers and snacks and personal narratives from the author's experience in the Caribbean.
Jessica B. Harris is the author of eight critically acclaimed cookbooks documenting the foods and foodways of the African Diaspora. She has written extensively about the culture of Africa in the Americas, particularly the foodways, for publications ranging from Essence (where she was travel editor from 1977 to 1980) to German Vogue.
| Erscheint lt. Verlag | 16.2.2010 |
|---|---|
| Zusatzinfo | 24 Colour |
| Verlagsort | California |
| Sprache | englisch |
| Maße | 178 x 102 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| ISBN-10 | 0-8118-6699-8 / 0811866998 |
| ISBN-13 | 978-0-8118-6699-6 / 9780811866996 |
| Zustand | Neuware |
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