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Eat Slow Britain - Anna Colquhoun

Eat Slow Britain

(Autor)

Buch | Softcover
288 Seiten
2010
Alastair Sawday Publishing (Verlag)
978-1-906136-37-6 (ISBN)
CHF 41,90 inkl. MwSt
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A collection of over 50 really special places to eat and 50 of Britain's best organic food producers; people and places that believe in local, seasonal and often organic produce.
Eat Slow celebrates food grown and prepared with love and consumed at leisure. You'll find a collection of over 50 really special places to eat; places where the chefs and owners believe in using local, seasonal and often organic produce, and where the joys of conviviality and the simple pleasures of sharing a meal are put first. Also featured are 50 of Britain's best organic food producers; cheese-makers, beef-farmers and cider-makers - all brought to life with stunning color photographs and vivid write ups. There's honest value too; rustic, friendly and well priced places that believe food should be good, clean and fair.

Anna Colquhoun is a `culinary anthropologist'. She trained as a chef at the Tante Marie Cooking School in San Francisco and interned at Alice Waters' legendary restaurant Chez Panisse.

Erscheint lt. Verlag 17.10.2010
Reihe/Serie Special Places to Stay
Sprache englisch
Maße 198 x 239 mm
Gewicht 46 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Reisen Hotel- / Restaurantführer Europa
ISBN-10 1-906136-37-8 / 1906136378
ISBN-13 978-1-906136-37-6 / 9781906136376
Zustand Neuware
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