Eat Slow Britain

Anna Colquhoun (Autor)

Buch | Softcover

288 Seiten

2010
Alastair Sawday Publishing (Verlag)
978-1-906136-37-6 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

A collection of over 50 really special places to eat and 50 of Britain's best organic food producers; people and places that believe in local, seasonal and often organic produce.

Eat Slow celebrates food grown and prepared with love and consumed at leisure. You'll find a collection of over 50 really special places to eat; places where the chefs and owners believe in using local, seasonal and often organic produce, and where the joys of conviviality and the simple pleasures of sharing a meal are put first. Also featured are 50 of Britain's best organic food producers; cheese-makers, beef-farmers and cider-makers - all brought to life with stunning color photographs and vivid write ups. There's honest value too; rustic, friendly and well priced places that believe food should be good, clean and fair.

Anna Colquhoun is a `culinary anthropologist'. She trained as a chef at the Tante Marie Cooking School in San Francisco and interned at Alice Waters' legendary restaurant Chez Panisse.

Erscheint lt. Verlag	17.10.2010
Reihe/Serie	Special Places to Stay
Sprache	englisch
Maße	198 x 239 mm
Gewicht	46 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	1-906136-37-8 / 1906136378
ISBN-13	978-1-906136-37-6 / 9781906136376
Zustand	Neuware