Eat Slow Britain
Seiten
2010
Alastair Sawday Publishing (Verlag)
978-1-906136-37-6 (ISBN)
Alastair Sawday Publishing (Verlag)
978-1-906136-37-6 (ISBN)
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A collection of over 50 really special places to eat and 50 of Britain's best organic food producers; people and places that believe in local, seasonal and often organic produce.
Eat Slow celebrates food grown and prepared with love and consumed at leisure. You'll find a collection of over 50 really special places to eat; places where the chefs and owners believe in using local, seasonal and often organic produce, and where the joys of conviviality and the simple pleasures of sharing a meal are put first. Also featured are 50 of Britain's best organic food producers; cheese-makers, beef-farmers and cider-makers - all brought to life with stunning color photographs and vivid write ups. There's honest value too; rustic, friendly and well priced places that believe food should be good, clean and fair.
Eat Slow celebrates food grown and prepared with love and consumed at leisure. You'll find a collection of over 50 really special places to eat; places where the chefs and owners believe in using local, seasonal and often organic produce, and where the joys of conviviality and the simple pleasures of sharing a meal are put first. Also featured are 50 of Britain's best organic food producers; cheese-makers, beef-farmers and cider-makers - all brought to life with stunning color photographs and vivid write ups. There's honest value too; rustic, friendly and well priced places that believe food should be good, clean and fair.
Anna Colquhoun is a `culinary anthropologist'. She trained as a chef at the Tante Marie Cooking School in San Francisco and interned at Alice Waters' legendary restaurant Chez Panisse.
Erscheint lt. Verlag | 17.10.2010 |
---|---|
Reihe/Serie | Special Places to Stay |
Sprache | englisch |
Maße | 198 x 239 mm |
Gewicht | 46 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Reisen ► Hotel- / Restaurantführer ► Europa | |
ISBN-10 | 1-906136-37-8 / 1906136378 |
ISBN-13 | 978-1-906136-37-6 / 9781906136376 |
Zustand | Neuware |
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