Yates Garden Fresh Cookbook
Seiten
2009
HarperCollins Publishers (New Zealand) (Verlag)
978-1-86950-750-3 (ISBN)
HarperCollins Publishers (New Zealand) (Verlag)
978-1-86950-750-3 (ISBN)
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This new companion book - with its combination of fresh new ideas and tried and tested heritage recipes - provides dozens of inspiring suggestions for using your garden produce.
A companion volume to one of this country's most successful books, the Yates Garden Guide, to highlight the cooking and preserving of home-grown produce. Kate Fraser is the author of Cooking Times and food editor of a major daily newspaper. The food content of the book contains sixty heritage family recipes provided by the Yates internet garden club as a special feature. It is anticipated that this book will continue to grow and be added to over the years as a companion to the main book. It also aims to meet a growing need for cooking and preserving information for a generation of new gardeners who have lost this connection between the garden and kitchen.
A companion volume to one of this country's most successful books, the Yates Garden Guide, to highlight the cooking and preserving of home-grown produce. Kate Fraser is the author of Cooking Times and food editor of a major daily newspaper. The food content of the book contains sixty heritage family recipes provided by the Yates internet garden club as a special feature. It is anticipated that this book will continue to grow and be added to over the years as a companion to the main book. It also aims to meet a growing need for cooking and preserving information for a generation of new gardeners who have lost this connection between the garden and kitchen.
Kate Fraser is food editor for The Press in Christchurch, where she lives and works. She is an award-winning food writer, stylist and culinary consultant.
Erscheint lt. Verlag | 1.11.2009 |
---|---|
Zusatzinfo | illustrations |
Verlagsort | Auckland |
Sprache | englisch |
Maße | 140 x 245 mm |
Gewicht | 700 g |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
Sachbuch/Ratgeber ► Natur / Technik ► Garten | |
ISBN-10 | 1-86950-750-9 / 1869507509 |
ISBN-13 | 978-1-86950-750-3 / 9781869507503 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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