Shannon Bennett's Paris
Seiten
2009
Melbourne University Press (Verlag)
978-0-522-85671-2 (ISBN)
Melbourne University Press (Verlag)
978-0-522-85671-2 (ISBN)
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Takes readers on a tour of Paris. This guide includes the author's favourite three-star restaurants, bistros, bars and hotels, his pick of the places to buy macaroons, bread, wine, chocolate, truffles and caviar, and advice on how to choose the best in accommodation, restaurants and food. It also provides recipes for classic French dishes.
Shannon Bennett, one of Australia's foremost chefs, takes readers on a personal tour of his favourite city: Paris. This unique guidebook includes Shannon's favourite three-star restaurants, bistros, bars and hotels, his pick of the places to buy macaroons, bread, wine, chocolate, truffles and caviar, and hard-won advice on how to choose the best in accommodation, restaurants and food. Shannon also provides recipes for classic French dishes such as tarte Tatin and, boeuf bourguignon. A lavishly illustrated gift book in a travel-friendly size, this is the book you'll want in your handbag and backpack, for planning and dreaming when you're on the plane, the Eurostar and TGV.
Shannon Bennett, one of Australia's foremost chefs, takes readers on a personal tour of his favourite city: Paris. This unique guidebook includes Shannon's favourite three-star restaurants, bistros, bars and hotels, his pick of the places to buy macaroons, bread, wine, chocolate, truffles and caviar, and hard-won advice on how to choose the best in accommodation, restaurants and food. Shannon also provides recipes for classic French dishes such as tarte Tatin and, boeuf bourguignon. A lavishly illustrated gift book in a travel-friendly size, this is the book you'll want in your handbag and backpack, for planning and dreaming when you're on the plane, the Eurostar and TGV.
Chef Shannon Bennett has been described as the 'enfant terrible' of Australian haute cuisine. He is the chef and owner of the acclaimed Melbourne restaurant Vue de monde.
| Erscheint lt. Verlag | 1.12.2009 |
|---|---|
| Verlagsort | Carlton |
| Sprache | englisch |
| Maße | 130 x 193 mm |
| Gewicht | 621 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
| Reisen ► Hotel- / Restaurantführer ► Europa | |
| ISBN-10 | 0-522-85671-3 / 0522856713 |
| ISBN-13 | 978-0-522-85671-2 / 9780522856712 |
| Zustand | Neuware |
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CHF 29,90
