The Art of Distilling Whiskey and Other Spirits

An Enthusiast's Guide to the Artisan Distilling of Potent Potables

Buch | Softcover

176 Seiten

2009
Quarry Books (Verlag)
978-1-59253-569-9 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed into the full range exquisite, timeless liquors. There are few books available that explore the actual craft of distilling in such detail. Most of the other spirits books chronicle the historical side of the distilling world or focus on the flavors of various vintages. Our book will be the consummate insider's guide to distilling techniques. Bill Owens' original photography, the result of two cross-country road trips, offers comprehensive illustration of the microdistilling world.

Distiller, publisher, photographer, brewer, and raconteur, author Bill Owens is president of the American Distilling Institute. His website, www.distilling.com, is the most comprehensive source of industry and hobby information for the distilling enthusiast. Owens spent nearly two decades as the publisher of Beer and American Brewer magazines and he is the author of How to Build a Small Brewery. Distiller, publisher, photographer, brewer, and raconteur, author Bill Owens is president of the American Distilling Institute. His website, www.distilling.com, is the most comprehensive source of industry and hobby information for the distilling enthusiast. Owens spent nearly two decades as the publisher of Beer and American Brewer magazines and he is the author of How to Build a Small Brewery.

Erscheint lt. Verlag	1.11.2009
Vorwort	Fritz Maytag
Zusatzinfo	200
Sprache	englisch
Maße	208 x 260 mm
Gewicht	662 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Getränke
ISBN-10	1-59253-569-0 / 1592535690
ISBN-13	978-1-59253-569-9 / 9781592535699
Zustand	Neuware