Healthy Eating: The Prostate Care Cookbook
Healthy Eating for Prostate Care
Seiten
2009
Kyle Books (Verlag)
978-1-906868-04-8 (ISBN)
Kyle Books (Verlag)
978-1-906868-04-8 (ISBN)
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A much-needed cookbook designed to make the male population more aware of the dangers of Prostate cancer, the most common non-skin cancer in America. Scientists have found that there is a link between diet and the development and spreading of Prostate cancer and that eating the right foods can make all the difference - here are over 100 delicious recipes from leading chefs, endorsed by The Cancer Research Association.
Margaret Rayman is the creator of the first university-level degree programme on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives key lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years. Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.
Verlagsort | London |
---|---|
Sprache | englisch |
Maße | 210 x 220 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche |
Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten | |
ISBN-10 | 1-906868-04-2 / 1906868042 |
ISBN-13 | 978-1-906868-04-8 / 9781906868048 |
Zustand | Neuware |
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