Healthy Eating: The Prostate Care Cookbook

Healthy Eating for Prostate Care

Margaret Rayman (Autor)

Buch | Softcover

160 Seiten

2009
Kyle Books (Verlag)
978-1-906868-04-8 (ISBN)

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A much-needed cookbook designed to make the male population more aware of the dangers of Prostate cancer, the most common non-skin cancer in America. Scientists have found that there is a link between diet and the development and spreading of Prostate cancer and that eating the right foods can make all the difference - here are over 100 delicious recipes from leading chefs, endorsed by The Cancer Research Association.

Margaret Rayman is the creator of the first university-level degree programme on Nutritional Medicine in the UK. She is highly involved in the development of Nutritional Medicine as a subject and regularly gives key lectures and speeches across England. She has also been a judge on BBC Food & Farming awards for four consecutive years. Kay Gibbons & Kay Dilley are both PhD students in Nutritional Medicine.

Verlagsort	London
Sprache	englisch
Maße	210 x 220 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-906868-04-2 / 1906868042
ISBN-13	978-1-906868-04-8 / 9781906868048
Zustand	Neuware