Steamy Kitchen Cookbook
101 Asian Recipes Simple Enough for Tonight's Dinner
Seiten
2009
Tuttle Publishing (Verlag)
978-0-8048-4028-6 (ISBN)
Tuttle Publishing (Verlag)
978-0-8048-4028-6 (ISBN)
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Presents Asian recipes that are quick and easy to do. This book reveals the author's secret ingredient to create take-out favorite Broccoli Beef. It shows you how to roll perfect Vietnamese Spring Rolls, how to make Thai Curry, and teaches how, with only three main ingredients, you can fry up the crowd-favorite Firecracker Shrimp.
What am I going to cook for dinner tonight? It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Hair comes to the rescue in "The Steamy Kitchen Cookbook", a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and easy to do - all in time for tonight's supper! Author and food blogger, Jaden Hair (steamykitchen.com) reveals her secret ingredient to create take-out favorite Broccoli Beef, shows you step-by-step in photos how to roll perfect Vietnamese Spring Rolls, how to make Thai Curry in less time than it takes to drive to a restaurant and teaches how, with only three main ingredients, you can fry up the crowd-favorite Firecracker Shrimp. With her irresistible sense of humor and accessible style, Jaden will have you running into your kitchen to start cooking.
What am I going to cook for dinner tonight? It's a common lament for everyone, and the answer too often is something unhealthy, unappealing, or both in the form of expensive take-out. Jaden Hair comes to the rescue in "The Steamy Kitchen Cookbook", a fantastic new cookbook stuffed with dozens upon dozens of foolproof Asian recipes that are quick and easy to do - all in time for tonight's supper! Author and food blogger, Jaden Hair (steamykitchen.com) reveals her secret ingredient to create take-out favorite Broccoli Beef, shows you step-by-step in photos how to roll perfect Vietnamese Spring Rolls, how to make Thai Curry in less time than it takes to drive to a restaurant and teaches how, with only three main ingredients, you can fry up the crowd-favorite Firecracker Shrimp. With her irresistible sense of humor and accessible style, Jaden will have you running into your kitchen to start cooking.
Jaden Hair is a food writer and up-and-coming television star who teaches Asian cooking. She authors one of the world's top rated and trafficked food blogs, steamykitchen.com and appears regularly on live spots on Tampa Bay's CBS (WFLA), Sarasota's ABC (WWSB) and has a regular bi-monthly segment on the syndicated show "Daytime." Jaden lives in Florida with her family.
| Erscheint lt. Verlag | 10.12.2009 |
|---|---|
| Verlagsort | Boston |
| Sprache | englisch |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| ISBN-10 | 0-8048-4028-8 / 0804840288 |
| ISBN-13 | 978-0-8048-4028-6 / 9780804840286 |
| Zustand | Neuware |
| Haben Sie eine Frage zum Produkt? |
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