Cornwall and The Isles of Scilly
Seiten
2009
|
11th New edition
Landmark Publishing Ltd (Verlag)
978-1-84306-440-4 (ISBN)
Landmark Publishing Ltd (Verlag)
978-1-84306-440-4 (ISBN)
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An itinerary based guide that helps visitors to prepare for their holiday with briefing on various aspects of Cornwall and the Isles of Scilly, including: history, climate, culture, food and drink. It offers maps and background notes for each area covered by it.
"The Landmark Visitor Guide to Cornwall and the Isles of Scilly" has been a consistent and popular title for many years it has been updated for the 2009 season. With this full colour, itinerary based guide visitors will be able to prepare for their holiday with an extensive briefing on all aspects of Cornwall and the Isles of Scilly, including: history, climate, culture, food and drink. There are maps and detailed background notes for each area covered by the guide. The comprehensive FactFile at the end includes details of main attractions, information on local amenities, getting there and other essentials. Look out for top tips featuring the editor's recommendations.
"The Landmark Visitor Guide to Cornwall and the Isles of Scilly" has been a consistent and popular title for many years it has been updated for the 2009 season. With this full colour, itinerary based guide visitors will be able to prepare for their holiday with an extensive briefing on all aspects of Cornwall and the Isles of Scilly, including: history, climate, culture, food and drink. There are maps and detailed background notes for each area covered by the guide. The comprehensive FactFile at the end includes details of main attractions, information on local amenities, getting there and other essentials. Look out for top tips featuring the editor's recommendations.
Erscheint lt. Verlag | 15.5.2009 |
---|---|
Reihe/Serie | Landmark Visitors Guide |
Zusatzinfo | col. Illustrations, col. maps |
Verlagsort | Ashbourne |
Sprache | englisch |
Maße | 138 x 216 mm |
Themenwelt | Reiseführer ► Europa ► Großbritannien |
ISBN-10 | 1-84306-440-5 / 1843064405 |
ISBN-13 | 978-1-84306-440-4 / 9781843064404 |
Zustand | Neuware |
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