The Restaurant Guide
The Essential Guide to Eating Out in Aberdeen and Around Scotland
Seiten
2009
Black and White Publishing (Verlag)
978-1-84502-252-5 (ISBN)
Black and White Publishing (Verlag)
978-1-84502-252-5 (ISBN)
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Reviews restaurants, bistros and places to eat in the north of Scotland. This book features a price guide and a star rating.
The restaurant review is one of the most popular columns in the Press & Journal. The guide will feature reviews of the best the north of Scotland has to offer, including Number 1 Restaurant Bar Brasserie, Sangster's, The Green Inn, The Stage Door and Caf Montmartre. The Guide will also be promoted in the Press & Journal and the Evening Express and will be launched at the Taste of Grampian event at Thainstone, Aberdeenshire, which celebrates its 10th anniversary with celebrity chefs Phil Vickery and Jean-Christophe Novelli.
The restaurant review is one of the most popular columns in the Press & Journal. The guide will feature reviews of the best the north of Scotland has to offer, including Number 1 Restaurant Bar Brasserie, Sangster's, The Green Inn, The Stage Door and Caf Montmartre. The Guide will also be promoted in the Press & Journal and the Evening Express and will be launched at the Taste of Grampian event at Thainstone, Aberdeenshire, which celebrates its 10th anniversary with celebrity chefs Phil Vickery and Jean-Christophe Novelli.
| Erscheint lt. Verlag | 9.4.2009 |
|---|---|
| Sprache | englisch |
| Maße | 129 x 198 mm |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Europa |
| ISBN-10 | 1-84502-252-1 / 1845022521 |
| ISBN-13 | 978-1-84502-252-5 / 9781845022525 |
| Zustand | Neuware |
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