Brittany
Seiten
2009
|
4th Revised edition
Cadogan Guides (Verlag)
978-1-86011-417-5 (ISBN)
Cadogan Guides (Verlag)
978-1-86011-417-5 (ISBN)
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Combining photography, tailored itineraries and a personal take on the UK, this guide provides full-colour touring maps of the region. It tells ancient local legends of drowned cities and saintly miracles. It explores local markets and festivals, and lists more than 300 eateries, from seafood restaurants to village creperies.
Features of this title include: dynamic new two-colour layout for easy navigation; new magazine style, combining stunning photography, tailored itineraries and a personal take on the country; clear, newly designed two-colour maps throughout for increased ease of use; the only guides with full-colour touring maps of the whole region; extensive listings of hotels and restaurants - all personally recommended for a really local flavour; top Don't Miss sights for each regional chapter, plus Author Choices of personal favourite places to stay and eat; and, experiences the wild and exhilarating Brittany coast, at the mercy of the elements. This title tells ancient local legends of drowned cities and saintly miracles. It explores local markets and festivals. It lists more than 300 eateries, from seafood restaurants to village creperies. It travels up delightful, crooked rivers through peaceful Breton countryside.
Features of this title include: dynamic new two-colour layout for easy navigation; new magazine style, combining stunning photography, tailored itineraries and a personal take on the country; clear, newly designed two-colour maps throughout for increased ease of use; the only guides with full-colour touring maps of the whole region; extensive listings of hotels and restaurants - all personally recommended for a really local flavour; top Don't Miss sights for each regional chapter, plus Author Choices of personal favourite places to stay and eat; and, experiences the wild and exhilarating Brittany coast, at the mercy of the elements. This title tells ancient local legends of drowned cities and saintly miracles. It explores local markets and festivals. It lists more than 300 eateries, from seafood restaurants to village creperies. It travels up delightful, crooked rivers through peaceful Breton countryside.
Philippe Barbour is half-Breton and half-British, and has written extensively about France in both books and magazines. He is the author of Cadogan's Rhone-Alpes guide and co-author of the France guide.
1) Introduction; 2) History, Art & Architecture; 3) Topics; 4) Food and Drink; 5) Planning Your Trip; 6) Practical A-Z; 7) Ille-et-Vilaine; 8) Cotes d'Armor; 9) Finistere; 10) Morbihan; 11) Loire Atlantique; 12) Language; 13) Glossary of Breton Words; 14) Further Reading; 15) Index.
| Erscheint lt. Verlag | 24.4.2009 |
|---|---|
| Reihe/Serie | Cadogan Guides |
| Zusatzinfo | 24pp colour illustrations |
| Sprache | englisch |
| Maße | 140 x 210 mm |
| Themenwelt | Reiseführer ► Europa ► Frankreich |
| ISBN-10 | 1-86011-417-2 / 1860114172 |
| ISBN-13 | 978-1-86011-417-5 / 9781860114175 |
| Zustand | Neuware |
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