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Dining Secrets of Andalucia

Jon Clarke (Autor)

Buch | Softcover

144 Seiten

2008
Santana Books (Verlag)
978-84-89954-64-9 (ISBN)

Keine Verlagsinformationen verfügbar

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Divided into eight provinces: Huelva, Sevilla, Cadiz, Cordoba, Malaga, Jaen, Granada and Almeria, Andalucia is home to a cache of hidden restaurant gems. This title provides: descriptive entry and restaurant photograph; how-to-find-us details; narrative description from the patron(s); and, a brief guide to the vicinity, things to do and see.

Divided into eight provinces: Huelva, Sevilla, Cadiz, Cordoba, Malaga, Jaen, Granada and Almeria, Andalucia is home to a cache of hidden restaurant gems.Andalucian resident and writer, Jon Clarke, has researched and identified around 65 establishments you might not find in other guides. Each entry, personally vetted by the author, provides: full descriptive entry and restaurant photograph; how-to-find-us details; narrative description from the patron(s); what to eat and drink, inc. specialities of the house; plus a brief guide to the vicinity, things to do and see.

Jon Clarke is a veteran journalist and columnist. He is a long-time resident of Ronda, near Malaga.

Erscheint lt. Verlag	2.10.2008
Zusatzinfo	colour illustrations throughout
Verlagsort	Malaga
Sprache	englisch
Maße	125 x 210 mm
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	84-89954-64-X / 848995464X
ISBN-13	978-84-89954-64-9 / 9788489954649
Zustand	Neuware