Eating and Drinking in Paris

Menu Translator and Restaurant Guide

Andy Herbach, Michael Dillon (Autoren)

Buch | Softcover

128 Seiten

2008 | 4th ed.
Open Road Publishing (Verlag)
978-1-59360-111-9 (ISBN)

Infos

Paris is one of the gastronomic centres of the world. This guide and menu translator is just what you need to make the most of all it has to offer.

Produkt-Details

• Erscheint lt. Verlag: 25.6.2009
• Reihe/Serie: Eating & Drinking in...
• Zusatzinfo: full-colour illustrations throughout
• Verlagsort: New York
• Sprache: englisch
• Maße: 101 x 190 mm
• Themenwelt: Reisen ► Hotel- / Restaurantführer ► Europa
• ISBN-10: 1-59360-111-5 / 1593601115
• ISBN-13: 978-1-59360-111-9 / 9781593601119
• Zustand: Neuware