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The Professional Personal Chef

The Business of Doing Business as a Personal Chef Website
Software / Digital Media
2007
John Wiley & Sons Inc (Hersteller)
978-0-470-14646-0 (ISBN)
CHF 0,20 inkl. MwSt
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Emphasizing the practical approach of starting a business, this book includes case studies in each chapter focusing on how successful professionals deal with the related scenarios and issues presented. It includes a CD-ROM that contains resources to start one's own Personal Chef business, including press releases, service agreements, and more.
While focused on the practical approach of starting a business, "The Professional Personal Chef" includes case studies in each chapter focusing on how successful professionals deal with the related scenarios and issues presented. The book includes a CD-ROM that contains resources to start one's own Personal Chef business, including press releases, service agreements, accounting journal categories, and more. Instructor supplements include 10 and 15-week syllabi, a testbank, teaching notes, and PowerPoint presentations that enable easy implementation for continuing education programs or as a capstone course in the culinary arts curriculum.
Erscheint lt. Verlag 9.3.2007
Verlagsort New York
Sprache englisch
Themenwelt Reisen
ISBN-10 0-470-14646-X / 047014646X
ISBN-13 978-0-470-14646-0 / 9780470146460
Zustand Neuware
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