Sicily
Seiten
2008
|
6th Revised edition
Cadogan Guides (Verlag)
978-1-86011-397-0 (ISBN)
Cadogan Guides (Verlag)
978-1-86011-397-0 (ISBN)
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Reveals the architecture of Syracuse on the southeast coast and the ancient sites of Tindari, Himera and Solunto dotted along the Tyrrhenian coast. This title seeks out the souks of old Palermo, and leads you to the best plate of swordfish involtini on Lipari and the finest wine in Marsala. It features two-colour maps throughout for ease of use.
This book unravels the big island's stormy history and complex myths. It leads you to the high drama of Etna's free firework displays and serene far-flung islands in the cleanest seas in Italy. It reveals the fantastic architecture of Syracuse on the southeast coast and the ancient sites of Tindari, Himera and Solunto dotted along the Tyrrhenian coast. It seeks out the souks of old Palermo. It leads you to the best plate of swordfish involtini on Lipari and the finest wine in Marsala. It has a dynamic new two-colour layout for easy navigation. It features a new magazine style, combining stunning photography, tailored itineraries and a personal take on the country. It also features clear, newly-designed two-colour maps throughout for increased ease of use. These are the only guides with full-colour touring maps of the whole region. There are extensive listings of hotels and restaurants - all personally recommended for a really local flavour.It also includes 'Top Don't Miss' sights for each regional chapter, plus 'Author Choices' of personal favourite places to stay and eat.
This book unravels the big island's stormy history and complex myths. It leads you to the high drama of Etna's free firework displays and serene far-flung islands in the cleanest seas in Italy. It reveals the fantastic architecture of Syracuse on the southeast coast and the ancient sites of Tindari, Himera and Solunto dotted along the Tyrrhenian coast. It seeks out the souks of old Palermo. It leads you to the best plate of swordfish involtini on Lipari and the finest wine in Marsala. It has a dynamic new two-colour layout for easy navigation. It features a new magazine style, combining stunning photography, tailored itineraries and a personal take on the country. It also features clear, newly-designed two-colour maps throughout for increased ease of use. These are the only guides with full-colour touring maps of the whole region. There are extensive listings of hotels and restaurants - all personally recommended for a really local flavour.It also includes 'Top Don't Miss' sights for each regional chapter, plus 'Author Choices' of personal favourite places to stay and eat.
Dana Facaros and Michael Pauls are passionate about Europe and have written over 40 books for Cadogan, including 20 on Italy, where they lived for many years.
1) Introduction; 2) History; 3) Topics; 4) Food and Drink; 5) Planning Your Trip; 6) Practical A-Z; 7) Ionian Coast; 8) Cyracuse and the Southeast; 9) Aeolian Islands and the Milazzo; 10) Tyrrhenian Coast; 11) Palermo; 12) Western Sicily; 13) South Coast; 14) Enna and the Interior; 15) Naples: Highlights of the Bay of Naples and Southern Italy; 16) Language; 17) Further Reading 18).
| Erscheint lt. Verlag | 25.4.2008 |
|---|---|
| Zusatzinfo | col. Illustrations, col. maps |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 210 x 140 mm |
| Themenwelt | Reiseführer ► Europa ► Italien |
| ISBN-10 | 1-86011-397-4 / 1860113974 |
| ISBN-13 | 978-1-86011-397-0 / 9781860113970 |
| Zustand | Neuware |
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