Palm Springs Diner's Bible, The
A Restaurant Guide for Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, Indian Wells, La Quinta, Bermuda Dunes, Indio, and Desert Hot Springs
Seiten
2007
Pelican Publishing Co (Verlag)
978-1-58980-470-8 (ISBN)
Pelican Publishing Co (Verlag)
978-1-58980-470-8 (ISBN)
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This guide to the cuisine of Palm Springs, California, describes restaurants in the hotels and casinos as well as in independent establishments. The author, a food critic who has worked for three publications in the area, provides all the details needed to select a Palm Springs meal.
This frank and thorough guide to selected established and lesser-known restaurants, including comments on food quality, pricing, and dress codes, covers the nine resort cities of the Coachella Valley--collectively known as Palm Springs--which include the communities of Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, Indian Wells, La Quinta, Bermuda Dunes, Indio, and Desert Hot Springs. Presented in an accessible style, the book is divided into resort and hotel dining, casino dining, and "palaces" and bistros. Smaller chapters are devoted to mountain getaways, gay-friendly eateries, novelties, kid-friendly eateries, and kosher options.
This frank and thorough guide to selected established and lesser-known restaurants, including comments on food quality, pricing, and dress codes, covers the nine resort cities of the Coachella Valley--collectively known as Palm Springs--which include the communities of Palm Springs, Cathedral City, Rancho Mirage, Palm Desert, Indian Wells, La Quinta, Bermuda Dunes, Indio, and Desert Hot Springs. Presented in an accessible style, the book is divided into resort and hotel dining, casino dining, and "palaces" and bistros. Smaller chapters are devoted to mountain getaways, gay-friendly eateries, novelties, kid-friendly eateries, and kosher options.
Peter Osbaldeston has been employed as a restaurant and music reviewer for Palm Desert Entertainer and a columnist for the Desert Sun and Mature Living magazine. He has thirty-five years experience as an art and music teacher, pianist, composer, conductor, recording artist, author, and photographer. With the desire to write honest criticism rather than advertisements, he decided to create a comprehensive dining guide for resort cities of the Coachella Valley. He resides in La Quinta, California.
| Verlagsort | Gretna, LA |
|---|---|
| Sprache | englisch |
| Maße | 139 x 209 mm |
| Themenwelt | Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika |
| Reiseführer ► Nord- / Mittelamerika ► USA | |
| ISBN-10 | 1-58980-470-8 / 1589804708 |
| ISBN-13 | 978-1-58980-470-8 / 9781589804708 |
| Zustand | Neuware |
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Buch | Softcover (2024)
Iwanowski's Reisebuchverlag
CHF 43,90
