Miami and Southern Florida Restaurants

Buch | Softcover

96 Seiten

2007 | 2008 ed.
Zagat Survey (Verlag)
978-1-57006-903-1 (ISBN)

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{/rtf1/ansi/ansicpg1252/deff0{/fonttbl{/f0/fnil/fcharset0 Arial;}} /viewkind4/uc1/pard/lang2057/fs18 Based on the opinions of over hundreds of everyday restaurant-goers, this guide reveals what the Americans on the east coast really think about their restaurants. /par }

{/rtf1/ansi/ansicpg1252/deff0{/fonttbl{/f0/fnil/fcharset0 Arial;}} /viewkind4/uc1/pard/lang2057/fs18 For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the /i/fs20 2008 Miami/So.Florida Restaurant Survey/i0/fs18 , covering hundreds of restaurants. The surveyors are male and female and of all ages. No matter the economic climate, America's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. /par /par So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY /i/fs20 2008 Miami/So. Florida Restaurant Guide /i0/fs18 rates and reviews the best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost. /par }

Erscheint lt. Verlag	3.12.2007
Reihe/Serie	Zagat Guides
Verlagsort	New York
Sprache	englisch
Maße	95 x 215 mm
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Nord- / Mittelamerika
ISBN-10	1-57006-903-4 / 1570069034
ISBN-13	978-1-57006-903-1 / 9781570069031
Zustand	Neuware