No Reservations
Around the World on an Empty Stomach
Seiten
2007
Bloomsbury Publishing PLC (Verlag)
978-0-7475-9412-3 (ISBN)
Bloomsbury Publishing PLC (Verlag)
978-0-7475-9412-3 (ISBN)
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A fully illustrated journal of the author's far-flung travels throughout the world. This book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens when you give a bad-boy chef an open ticket to the world.
"No Reservations" is Bourdain's fully illustrated journal of his far-flung travels throughout the world. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. With his trademark wit and soulful charm, Bourdain takes readers with him on a hell-for-leather world tour, eating, drinking, hazing his producers, and generally getting in and out of international trouble. For any of Bourdain's growing army of rabid fans, this is an indispensable opportunity to hit the road with the man himself.
"No Reservations" is Bourdain's fully illustrated journal of his far-flung travels throughout the world. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and oddball mementoes with Bourdain's hilarious and outrageous tales of what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. With his trademark wit and soulful charm, Bourdain takes readers with him on a hell-for-leather world tour, eating, drinking, hazing his producers, and generally getting in and out of international trouble. For any of Bourdain's growing army of rabid fans, this is an indispensable opportunity to hit the road with the man himself.
Anthony Bourdain is the author of the bestselling Kitchen Confidential and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. He has also written many thrillers and, recently, a successful cookbook, Anthony Bourdain's Les Halles Cookbook. Anthony Bourdain lives in New York.
| Erscheint lt. Verlag | 22.10.2007 |
|---|---|
| Zusatzinfo | Colour |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 181 x 219 mm |
| Themenwelt | Literatur ► Zweisprachige Ausgaben ► Deutsch / Englisch |
| Sachbuch/Ratgeber ► Essen / Trinken | |
| Reisen ► Reiseberichte | |
| ISBN-10 | 0-7475-9412-0 / 0747594120 |
| ISBN-13 | 978-0-7475-9412-3 / 9780747594123 |
| Zustand | Neuware |
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