Caribbean Cooking

Recipes, Landscapes and People

Buch | Hardcover

200 Seiten

2007
Star Fire (Verlag)
978-1-84451-741-1 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

Part of a series which focuses on beautiful climes and their national cuisines, this title places emphasis on the Carribean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands.

The first in a unique new series focusing on beautiful climes and their national cuisines. In this, the spotlight is on the Carribean, with its thousands of islands, islets, reefs, and landscapes ranging from beaches to cloud forests to cactus scrublands. Divided by region, from Cuba to Jamaica to Barbados, beautiful photography and information evoking the atmosphere and character of the area complements over 50 mouthwatering recipes.

Erscheint lt. Verlag	22.6.2007
Zusatzinfo	200
Verlagsort	London
Sprache	englisch
Maße	290 x 280 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Reisen ► Bildbände ► Nord- / Mittelamerika
ISBN-10	1-84451-741-1 / 1844517411
ISBN-13	978-1-84451-741-1 / 9781844517411
Zustand	Neuware