Dining Guide to Japan
The Etiquette, the Language and the Choices
Seiten
2007
Tuttle Shokai Inc (Verlag)
978-4-8053-0875-2 (ISBN)
Tuttle Shokai Inc (Verlag)
978-4-8053-0875-2 (ISBN)
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Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This book acts as a guide to dining in Japan.
Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori...and even fugu, the deadly globefish!
Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori...and even fugu, the deadly globefish!
Boye Lafayette De Mente has been involved with Japan, China, and Korea since the late 1940s as a member of a U.S. intelligence agency, student, trade journalist, editor, and author working out of Tokyo, Seoul, Hong Kong, and Singapore. He is a graduate of Jochi University in Tokyo and The American Institute for Foreign Trade (now Thunderbird: The School of Global Management). His 70-plus books include Japan's Cultural Code Words, Business Guide to Japan, and Japan Unmasked.
| Erscheint lt. Verlag | 15.11.2007 |
|---|---|
| Verlagsort | Kanagawa |
| Sprache | englisch |
| Themenwelt | Reiseführer ► Asien ► Japan |
| ISBN-10 | 4-8053-0875-3 / 4805308753 |
| ISBN-13 | 978-4-8053-0875-2 / 9784805308752 |
| Zustand | Neuware |
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