The Food Lover's Companion to Naples and the Campania

Carla Capalbo (Autor)

Buch | Softcover

320 Seiten

2005
Pallas Athene Arts (Verlag)
978-1-873429-71-6 (ISBN)

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Naples and the Campania are home to one of the most vibrant, but under-appreciated cuisines of Italy, and in order to make it better known the Government of the Regione of Campania has commissioned this sequel to Carla Capalbo's well-known Food Lover's Companion to Tuscany - a task that has taken two solid years of research. Like the earlier volume, the Food Lover's Companion to Naples and the Campania covers restaurants, trattorias, osterias, wineries, food shops, and artisan producers of cheeses, meats, honey, ice cream, aperitifs, and even perfumes. There are full descriptions of the many specialities of the region, such as mozzarella, recipes for local dishes, and a wealth of information for the traveller. Over 200 photographs in full colour bring the extraordinary gastronomic riches of this region to life. Directions, opening times, telephone numbers and other essential details are given, as well as maps of each province. Both practical and personal, this is the most complete and informative guide of its kind available, and the ideal companion to any exploration of Naples and its region.

Carla Capalbo was born in New York, grew up in London and Paris, and now lives in Italy. She gives food tours and cooking classes. She has written several books, including The Ultimate Italian Cookbook, and is a regular correspondent for the Daily Telegraph and Bon Appetit.

Erscheint lt. Verlag	20.4.2005
Zusatzinfo	Ill.200col.ill.7M.
Verlagsort	London
Sprache	englisch
Maße	154 x 229 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-10	1-873429-71-1 / 1873429711
ISBN-13	978-1-873429-71-6 / 9781873429716
Zustand	Neuware